Restaurant Management Software in Bangladesh From Table to Kitchen to Report

Restaurant software for cafés, restaurants and food chains

A busy restaurant lives on speed and accuracy. Orders must reach the kitchen instantly, bills must be right, and stock must not run out halfway through dinner. Our restaurant management software connects the floor, kitchen, counter and back office, and works for cafés, fast-food outlets, fine dining, bakeries, cloud kitchens and multi-branch chains.

Features

• Table management: floor plan, reservations, merging and splitting tables and bills.
• Order processing: dine-in, takeaway and delivery orders from one screen.
• Kitchen order tickets (KOT) sent to kitchen or bar screens and printers.
• Billing and payments: discounts, service charge, VAT, split payments and receipts.
• Recipe-based inventory that deducts ingredients as dishes sell, with low-stock alerts.
• Menu management with modifiers, combos and time-based pricing.
• Customer engagement: customer database, loyalty points and promotional SMS.
• Staff and shift management with role-based access.
• Reports: sales by item, hour, waiter and branch, plus food cost and profit.

Online ordering and delivery

We can add your own online ordering website or app so customers order directly without paying marketplace commissions. See ecommerce development and mobile apps.

Implementation and support

We configure your menu and floor plan, train waiters, cashiers and managers, and support your launch. The system is delivered through our standard software development process, with a 1-year free warranty when hosted on our servers and ongoing support.

Restaurant management software in Bangladesh, built for local service

Restaurants here have their own rhythm: Friday and evening rushes, family groups that split bills, a mix of cash, card, bKash and Nagad payments, and a growing share of delivery orders. Our restaurant management software in Bangladesh handles all of it, with VAT and service charge shown correctly on bills, delivery-platform orders recorded alongside dine-in and takeaway, and reports in English or Bangla.

Control food cost and wastage

Profit in food service is won or lost in the kitchen. Recipe costing shows the true cost of every dish, ingredient stock is deducted automatically as items sell, and wastage and staff meals can be recorded so you see exactly where money goes. Purchase planning based on real consumption helps you buy what you need, not what you guess.

Hardware we set up

We install and test kitchen order ticket printers, kitchen display screens, receipt printers, cash drawers and tablets or phones for waiters taking orders at the table. Existing hardware is checked for compatibility first, so you only buy what is genuinely needed.

Restaurant software price in Bangladesh

Cost depends on the number of outlets and terminals, features such as recipe inventory, online ordering or loyalty, integrations with accounting, and hardware setup. A single café needs far less than a multi-branch chain with a central kitchen. We review how your restaurant runs and then give a fixed, itemised quote.